Recipe: Yummy Cheesy Chicken Broccoli & Rice Casserole

  • 2 min read
  • Feb 14, 2022

Cheesy Chicken Broccoli & Rice Casserole. Bring a pot of water to a boil. Prepare stuffing mix as directed on package; set aside. Add rice and chicken broth; heat to boiling.

Cheesy Chicken Broccoli & Rice Casserole Estimated values based on one serving size. In a large bowl, combine the chicken, broccoli, bell peppers, cheddar cheese, green onions, and Campbell's® Cream of Chicken Soup. Place a baking sheet-size sheet of parchment paper on a large cutting board. You can have Cheesy Chicken Broccoli & Rice Casserole using 11 ingredients and 10 steps. Here is how you make it.

Ingredients of Cheesy Chicken Broccoli & Rice Casserole

  1. Prepare 4 of Chicken Breast.
  2. Prepare to taste of Salt & Pepper.
  3. Prepare of Smoked Paprika (optional).
  4. You need 2 C of Quick Cook or Instant Brown Rice.
  5. Prepare 1 bag of Frozen Broccoli Florets.
  6. Prepare 1 of medium onion, diced.
  7. It’s 1 can of Cream of Chicken.
  8. Prepare 1 can of Cream of Mushroom.
  9. You need 1 C of Milk.
  10. Prepare 1/4 C of butter.
  11. Prepare 1 lb of Shredded Cheddar Cheese.

In a large oven-safe skillet over medium-high heat, heat oil. Add the broccoli to a large microwave safe bowl along with ¼ cup of water. Carefully remove the plastic wrap and drain the liquid. Line a large baking sheet with parchment paper.

Cheesy Chicken Broccoli & Rice Casserole instructions

  1. Preheat oven to 375F.
  2. Season chicken breast with salt, pepper, and smoked paprika..
  3. Bake 30 minutes or until appropriate internal temp is reached..
  4. Shred Chicken. I used my food processor..
  5. While chicken is baking, cook your rice according to package instructions..
  6. In a large casserole dish mix all ingredients well. Seasoning with salt and pepper to taste.
  7. Bake at 375 for 20 minutes, remove and stir..
  8. Return and bake for 10 more minutes.
  9. Remove, shut oven off, and serve!.
  10. I threw my onion and broccoli in the food processor as well so that my toddler could eat this without having any big chunks. Enjoy :).

Line a baking tray with baking paper (or spray with oil). Place Fritter ingredients in a bowl, mix to combine. Sprinkle the chicken with the salt, pepper, onion and garlic powder. Add the mushrooms, onion and broccoli on top of the chicken. Spread over the cream of mushroom soup.