Ultimate Way to Cook Perfect Creamy Sun-dried Tomato Chicken Pasta

  • 2 min read
  • Jul 01, 2022

Creamy Sun-dried Tomato Chicken Pasta. Season the chicken with salt, pepper, onion powder, adobo and paprika and set aside. Once cooked and slightly browned, remove only the tomatoes and set aside leaving the garlic oil mixture still in the skillet. Stir in chicken broth, bring to a high simmer.

Creamy Sun-dried Tomato Chicken Pasta Add mozzarella and Parmesan, stirring until melted. Add pasta and cooked chicken (plus any juices that have accumulated on the plate), stirring to combine well. Creamy Sun-Dried Tomato Pasta with Chicken. You can have Creamy Sun-dried Tomato Chicken Pasta using 12 ingredients and 5 steps. Here is how you make that.

Ingredients of Creamy Sun-dried Tomato Chicken Pasta

  1. It’s 2 of boneless, skinless chicken breast, diced.
  2. Prepare 2 tbs of sundried tomato packed in oil, roughly chopped.
  3. It’s 1.5 tbs of oil from the sundried tomato.
  4. You need 1 tbs of tomato paste.
  5. It’s 2 cups of pasta (I used bowtie).
  6. You need 1/2 cup of milk.
  7. It’s 1/2 cup of Chicken broth.
  8. You need 2 tbs of heavy cream.
  9. You need 2 of heaping tbs, parmesan cheese.
  10. Prepare 1 tbs of italian seasoning.
  11. It’s 1 tsp of paprika.
  12. It’s of Salt and pepper to taste.

This recipe features sun-dried tomatoes and basil. Both ingredients are popular in Italy and in the Mediterranean region. The most prominent flavor in this recipe is the homemade sun-dried tomato sauce. The sauce is made from scratch by combining cream with shredded Mozzarella cheese, sun-dried.

Creamy Sun-dried Tomato Chicken Pasta step by step

  1. Boil pasta and once el dente, set aside Season your chicken with salt, pepper, Italian seasoning and paprika..
  2. In a large/deep pan, heat your sundried tomato OIL, and brown/cook your chicken.
  3. Once chicken is cooked, add your tomato paste and mix. Then add your chicken broth and stir. Once combined, then add your milk and cream..
  4. Once everything comes to a boil and is bubbling, add your chopped sundried tomato and your cooked pasta..
  5. Sprinkle with parm and you're done. Yup, that easy. (Season with more salt and pepper if needed).

Melt butter in the skillet over medium high heat. Add broth, cream, parmesan and sun dried tomato. Stir and bring to a simmer. Mix well until the crème fraîche is melted. Remove the garlic cloves from the cooked chicken and mix in the chicken.