Recipe: Perfect Spinach and Tomato Cream Pasta

  • 2 min read
  • May 15, 2021

Spinach and Tomato Cream Pasta. Bring a large pot of water to a boil over high heat. Drain the pasta in a colander. While waiting for the pasta to cook, dice the onion and mince the garlic.

Spinach and Tomato Cream Pasta When the spinach begins to wilt, stir in the sour cream and pesto. Pasta with Spinach, Tomatoes and Cream. This pasta recipe is inspired by chef Frank Prisinzano. You can have Spinach and Tomato Cream Pasta using 10 ingredients and 7 steps. Here is how you make it.

Ingredients of Spinach and Tomato Cream Pasta

  1. It’s 100 g of pasta of your choice (spaghetti pictured).
  2. It’s 1-2 of tbsp olive oil.
  3. It’s 1/4 of cup onion or shallot, diced.
  4. You need 2 of garlic cloves, crushed.
  5. You need 1 of small-medium tomato, chopped.
  6. Prepare 1/2 of tsp dried basil.
  7. Prepare 1 of cup packed spinach.
  8. It’s 1 of tbsp milk (substitute 3-4 cashews or nut milk for vegan).
  9. Prepare 1-2 of tbsp pasta water.
  10. Prepare of parmesano, grated.

Heat a skillet on medium heat. Once the spinach is cooked, chop into fine peices and store in the refrigerator. To make the sauce, heat a pan on medium heat. What to Serve with Creamy Tomato and Spinach Pasta.

Spinach and Tomato Cream Pasta step by step

  1. Prepare a pot of boiling water and cook pasta. Be prepared to reserve a small amount of pasta water at the end of the cook time..
  2. While that's starting, heat olive oil in a pan and fry onion and garlic on medium to medium-low heat. Be careful not to burn the garlic. Stir occasionally..
  3. Once the onion and garlic have slightly browned, add the tomato and basil. Cook until the tomato breaks down and becomes jammy..
  4. Add the spinach and cook until it wilts, 1-3 minutes. Then add the cream or cashews and reduce heat to low..
  5. Once that's simmered for a few minutes, transfer to a blender and blend. Then return to the pan..
  6. Add pasta water and parmesano to the sauce now to bind it and give it flavor. Season to taste with salt, pepper and chili flakes..
  7. When pasta finished cooking, strain and add to pan with sauce. Toss to coat and serve. Garnish with chili flakes and more parmesano..

This Creamy Tomato and Spinach Pasta recipe is kind of a meal on its own, but you may want to add a side dish, like crusty Garlic Bread, No Knead Focaccia Rolls, or a light Simple Side Salad. You can also beef up the recipe by adding some Garlic Herb Baked Chicken Breasts, or browning some Italian sausage in the skillet in the beginning. How to Make Creamy Tomato Spinach Pasta. Sauté garlic and onion then add the spinach and cook until wilted. Pour in the crushed tomatoes and the seasonings.