Pasta in Tuna-Tomato-Cream Sauce. Add the garlic, sun-dried tomatoes and black olives. Pour in the marinara sauce and cook for a few minutes. Add the tuna to the sauce.
Sprinkle the dish with the parsley. While the pasta cooks, heat the olive oil in a pan. Add the chopped onion and cook until softened and beginning to brown. You can have Pasta in Tuna-Tomato-Cream Sauce using 8 ingredients and 5 steps. Here is how you make it.
Ingredients of Pasta in Tuna-Tomato-Cream Sauce
- It’s 250 g of Pasta (Tortellini prefered).
- It’s 200 ml of Cream.
- Prepare 1 can of Tuna.
- You need 1 Tbsp of Tomato Paste.
- Prepare 1 Tsp of Salt.
- It’s 1/4 Tsp of Pepper.
- You need 1/2 Tsp of Garlic Dried.
- You need 1-2 Tbsp of Dried Basil.
Add the garlic and sun-dried tomatoes, and stir to combine. Break the tuna into pieces and add to the tomatoes. along with the whipping cream. Heat the olive oil in a saucepan. Add the garlic, sun dried tomatoes and black olives.
Pasta in Tuna-Tomato-Cream Sauce instructions
- Cook the Pasta.
- Heat small Pot with 1 Tbsp Oil and fry the Tuna for 2 mins.
- Pour in Cream.
- Add the rest of the Ingridients (maybe thicken the Sauce for your liking with Cornstarch).
Cook until the garlic turns golden in color. Pour in the tomato sauce and cook for a few minutes. But I love tuna in pasta, and canned tuna is super easy to use. So I changed my mind later, and added flakes of tuna to the creamy tomato pasta which turned out to be a winner. Cooked penne pasta, cooked to al dente, for serving.