Ultimate Way to Prepare Fancy Shrimp, Tomato, & Cream Cheese Pasta

  • 2 min read
  • Apr 14, 2021

Shrimp, Tomato, & Cream Cheese Pasta. Reduce heat to medium; add garlic and red-pepper flakes. Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat.

Shrimp, Tomato, & Cream Cheese Pasta Sprinkle the shrimp with salt and pepper and add to the pan. In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp. You can make Shrimp, Tomato, & Cream Cheese Pasta using 10 ingredients and 8 steps. Here is how you make that.

Ingredients of Shrimp, Tomato, & Cream Cheese Pasta

  1. It’s 4 of regular size tomatoes.
  2. It’s 1 cup of shrimp (fresh or frozen).
  3. It’s 4 of white mushrooms.
  4. Prepare 1/2 of onion.
  5. It’s 1/2 cup of peas (frozen).
  6. You need 3 tablespoons of cream cheese.
  7. Prepare 1/2 tablespoon of dried basil.
  8. It’s Dash of salt and pepper (for taste).
  9. You need 250 g of dried pasta.
  10. It’s of olive oil.

Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Stir in the shrimp and simmer until just heated through. In the end they should look like tomato sauce. Stir in the garlic, the dill and the olive oil.

Shrimp, Tomato, & Cream Cheese Pasta step by step

  1. Finely chop onion and sauté.
  2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed.
  3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce..
  4. In the pan that cooked the shrimp, sauté the mushrooms..
  5. Start to cook the pasta in salted water until al dente..
  6. Put mushrooms in sauce..
  7. Mix in cream cheese and simmer. Add peas..
  8. Place cooked pasta in sauce and enjoy!.

Mix in the tomatoes, basil, salt and pepper. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Toss with pasta in a large serving bowl, and mix in mozzarella cheese. Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Melt butter in a large nonstick skillet or a cast iron skillet.