How to Make Tasty Pasta with Sausage, Tomatoes and Cream

  • 2 min read
  • Feb 07, 2022

Pasta with Sausage, Tomatoes and Cream. Cook pasta in large pot of boiling water. Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown.

Pasta with Sausage, Tomatoes and Cream Stir cooked pasta into sauce, and heat through. Tuscan Pasta With Fullblood Wagyu Hot Italian Sausage. Stir in the sausage,tomatoes, and salt. You can make Pasta with Sausage, Tomatoes and Cream using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pasta with Sausage, Tomatoes and Cream

  1. Prepare 1/4 cup of chopped onion.
  2. It’s 1/4 cup of chopped red pepper.
  3. It’s 1 clove of chopped garlic.
  4. Prepare 1 tbsp of olive oil.
  5. It’s 1/2 lb of sausage.
  6. You need 1/4 cup of chopped tomatoes.
  7. Prepare 3/4 cup of whipping cream.
  8. You need 8 oz of pasta.
  9. It’s 1/4 tsp of salt.

Add the pepper, parsley, and cream. In a large pot of boiling, salted water, cook the rigatoni until just done. This Creamy Italian Sausage and Tomato Pasta is filled with so many wonderful flavors – red bell peppers, sundried tomatoes, basil, a garlicky cream sauce, parmesan to deepen the flavor, and best of all – Italian sausage fragrant with garlic and fennel. Then add sour cream (for creaminess) and fresh Parmesan cheese (for cheesiness) before stirring in fresh basil.

Pasta with Sausage, Tomatoes and Cream step by step

  1. Heat oil in skillet over medium heat.
  2. Add sausage and chopped peppers.
  3. Cook until light brown or no longer pink.
  4. Add onion, garlic and tomatoes. Meanwhile, boil water and cook pasta..
  5. Add cream and salt..
  6. Simmer until sauce thickens..
  7. Drain pasta and mix in the sauce..
  8. Add Parmesan to taste..

Continue cooking until liquid (from the tomatoes) has evaporated and tomatoes are soft and a little bit shrivelled and sausage is cooked. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the sausage back to the pan and add the pasta and stir until heated throughout.