Recipe: Tasty Creamed Avocado and Lime Chilled Pasta

  • 2 min read
  • May 28, 2022

Creamed Avocado and Lime Chilled Pasta. Peel avocado and remove the pit. Put it in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste. Add salt and pepper to taste.

Creamed Avocado and Lime Chilled Pasta Cream it together with a bunch of cilantro, lime juice and mayonnaise. The photos do not justify this springy spirit-lifting green color! It's so silky and decadent, my family and I highly recommend trying it! You can make Creamed Avocado and Lime Chilled Pasta using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamed Avocado and Lime Chilled Pasta

  1. You need 1.5 cup of dry shell pasta or short pasta of your choice.
  2. Prepare 1 of ripe avocado.
  3. You need 1 of large tomato or 2 med tomatoes.
  4. Prepare 3 Tbsp of vegan mayonnaise.
  5. Prepare 1.5 Tbsp of lime juice.
  6. You need 1 tsp of garlic paste.
  7. It’s Handful of cilantro, roughly chopped.
  8. Prepare To taste of Salt & pepper,.
  9. Prepare of Chopped cilantro and/or jalapeno for garnish.

Cook pasta according to the package instructions. Drain well, set aside to cool. Peel avocado and remove the pit. Put it in a food processor together with chopped cilantro, [shallots, chiles, Tapatio, lime juice, mayonnaise and garlic paste.

Creamed Avocado and Lime Chilled Pasta step by step

  1. Cook pasta according to the package instructions..
  2. Drain well, set aside to cool..
  3. Peel avocado and remove the pit..
  4. Put avocado in a food processor together with chopped cilantro, lime juice, mayonnaise and garlic paste..
  5. Blend it until it’s creamy..
  6. Add salt and pepper to taste..
  7. Transfer the avocado sauce to a medium sized bowl..
  8. Slice tomato(es) into small squares..
  9. Add sliced tomato to avocado sauce..
  10. Add cooked pasta and toss them well..
  11. Sprinkle chopped cilantro and/or jalapeño on top..

While the pasta is cooking, make the dressing. Add all of the dressing ingredients to a high-powered blender and blend on high until well-combined and creamy. When the pasta is done, drain in a colander and rinse under cold water. Stir the pasta so that the additional water drains as well. Add garlic, chopped onion, olive oil, orange juice, agave syrup, and lime juice to food processor.