Low calorie chocolate mug cake. Soft, sweet & fudgy low-cal chocolate mug cake perfect for cravings. Chocolate Mug Cake recipes are a must have in your recipe box and this one is my favorite. It comes together so fast and I love the chocolate flavor.
Because when you want cake…you want cake! Over the years, I've fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette made out of rubber. Misleading and incorrect information on the calories per mug cake. You can have Low calorie chocolate mug cake using 5 ingredients and 5 steps. Here is how you make it.
Ingredients of Low calorie chocolate mug cake
- You need 1 cup of almond flour.
- You need 1/2 table spoon of unsalted butter.
- It’s of Milk.
- It’s of Chocolate syrup.
- You need of Crusted sugar.
This is a dream come true for me and anyone else who can identify having a raging sweet-tooth. This one-serving low calorie dessert, I kid you not, will hit your sweet-craving spot. This eggless mug cake was a dessert born from a two-minute time gap. I wanted something sweet, and I wanted it.
Low calorie chocolate mug cake instructions
- Put almond flour in a mug.
- Add milk, butter, sugar.
- Mix all this ingredients in a the same mug.
- Microwave for 20-30 seconds.
- Pour whipped cream or blueberries 🫐(optional) and there you have it!.
In a separate bowl, stir together the butter, Greek yogurt, and milk.*. Stir in the vanilla and vanilla crème stevia. Here's a perfect single serving vanilla. This low-calorie chocolate mug cake only requires ¼ teaspoon of coconut oil (or butter, if you prefer!) and no eggs. Instead, it gets the rest of its moist texture from Greek yogurt!