Recipe: Tasty Moist Chocolate Mug Cake Recipe

  • 2 min read
  • Mar 28, 2022

Moist Chocolate Mug Cake Recipe. This chocolate mug cake recipe is one of your all's favorite desserts to make. The simplest chocolate dessert yet incredibly moist, easy, and the best single-serving dessert out there (to share or not to share)! We hope you got benefit from reading it, now let's go back to moist chocolate mug cake recipe recipe.

Moist Chocolate Mug Cake Recipe If you've never made a mug cake before or you're unfamiliar with the concept – here's the rundown. A mug cake is a single serving cake where the batter is made inside a mug, and then you place the mug in the microwave to "bake". Moist & Easy Chocolate Mug Cake. You can have Moist Chocolate Mug Cake Recipe using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Mug Cake Recipe

  1. You need 4 tbsp of all-purpose flour.
  2. It’s 3 of and 1/2 tbsp granulated sugar.
  3. It’s 2 tbsp of unsweetened cocoa powder.
  4. You need 1 tsp of baking powder.
  5. You need 1 pinch of salt.
  6. Prepare 4 tbsp of vegetable oil.
  7. You need 4 tbsp of whole milk (or 2 tbsp evaporated milk + 2 tbsp water).
  8. It’s 1 of small egg.
  9. You need 1/2 tsp of vanilla extract (or honey).
  10. You need 1 tsp of chocolate spread (or chopped chocolate or chocolate chips).

This decadent chocolate mug cake is so moist and chocolatey! It's the best quick-fix dessert to make when you're craving chocolate cake. It's made with a dash of baking soda to keep it light, fluffy and rich in flavor. I love adding chocolate chips, peanut butter or Nutella into this cake.

Moist Chocolate Mug Cake Recipe instructions

  1. In a medium sized mug, add in all the dry ingredients and mix together..
  2. After, add in all the wet ingredients to the dry and mix thoroughly till well combined and till there are no pockets of flour..
  3. Next, add in the chocolate spread, chopped chocolate or chocolate chips but don't stir it in, just drop them into your mug..
  4. Tap your mug on the counter a couple of times to get rid of any air bubbles. Microwave for 1 minute and 30 seconds. Time may vary depending on your microwave. Let it cool for at least one minute before eating. Enjoy warm or let it cool completely and add a swirl of chocolate frosting to finish..

Transfer batter to a large microwave safe mug*, and drop a tablespoon of Nutella or peanut butter into the middle of the batter – no need to stir. Carefully remove from the microwave and serve immediately. Mix flour, sugar, cocoa powder, baking soda, and salt in a large microwave-safe mug; stir in milk, canola oil, water, and vanilla extract. In a standard size coffee mug mix together the flour, cocoa powder, sugar, baking powder, baking soda, espresso powder and salt. Add the milk, oil and vanille extract and use a fork or a small whisk to completely combine.